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Pan-Fried Chicken Breast, Wild Garlic and Wild Mushrooms with Boiled New Potatoes
Pan-fried chicken breasts served with a creamy wild mushroom and garlic sauce alongside boiled chive new potatoes.
Pan-Fried Pigeon Breast, Wild Mushroom and Beetroot Salad
Pan-fried pigeon breasts served with a warm salad of boiled beetroots, wild mushrooms, chestnuts, and crispy homemade game chips.
Roast Pheasant with Ravioli and Wild Mushrooms
Succulent roasted pheasant served with homemade truffle-pheasant ravioli, tender kale, and a rich Madeira sauce for a decadent festive feast.
Wild Mushroom Soup
A luxurious blended wild mushroom soup sautéed with shallots and butter, finished with sautéed mushrooms and toasted hazelnuts.
Warm Pheasant Salad with Wild Mushroom Dressing
Pan-seared pheasant legs served over a fresh spinach, orange, and peach salad with a warm wild mushroom and wine reduction.
Pheasant, Wild Mushroom and Bacon 'Pie'
Pan-fried pheasant breasts and wild mushrooms in a rich port sauce, topped with creamy mashed potatoes and grilled until golden.