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Beer-Battered Haddock with Mushy Peas, Sweet Potato Chips and Tartare Sauce
Crispy beer-battered haddock served with seasoned mushy peas, golden sweet potato chips, and a homemade herbed tartare sauce.
Scotch Egg with Homemade Vegetable Crisps
Boiled eggs wrapped in sausage meat, breaded and fried, served with crispy sliced root vegetables and tangy piccalilli.
Beer-Battered Scampi with Tartare Sauce
Meaty langoustine tails fried in light crispy ale batter served alongside a creamy, homemade zesty herb-infused tartare sauce.
Fish and Chips with Tartare Sauce and Pea Purée
Gourmet battered fish served with homemade tartare sauce, minted pea purée, and double-cooked hand-cut chips for a classic pub experience.
Tom's Fried Chicken in a Basket
Marinate chicken in buttermilk, coat in a spiced flour blend, pan-fry until golden, and bake until crunchy.