Fish and Chips with Tartare Sauce and Pea Purée
Gourmet battered fish served with homemade tartare sauce, minted pea purée, and double-cooked hand-cut chips for a classic pub experience.
Estimated Nutrition
Calories
1531.2
kcal / serving
6124.8 kcal total
Carbs
95.6g
per serving
382.4 g total
Fat
106.3g
per serving
425.2 g total
Protein
48.1g
per serving
192.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
3
tsp
4
tsp
Dairy
Liquids
100
ml
Chicken Stock
boiling hot
340
ml
NutsSeeds
OilsFats
500
ml
Vegetable Oil
for mayonnaise
1
l
Vegetable Oil
for deep frying
Seafood
1
piece
Brill
whole, filleted, skinned and cut into portions
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14