Admirably

Fish and Chips with Tartare Sauce and Pea Purée

Gourmet battered fish served with homemade tartare sauce, minted pea purée, and double-cooked hand-cut chips for a classic pub experience.

FishSeafoodMain CourseFriedPub Food
Estimated Nutrition
Calories
1531.2
kcal / serving
6124.8 kcal total
Carbs
95.6g
per serving
382.4 g total
Fat
106.3g
per serving
425.2 g total
Protein
48.1g
per serving
192.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tsp
Sugar
350
g
Self-Rising Flour
plus extra for dusting
1
pinch
Bicarbonate Soda
large pinch
CondimentsSauces
3
tsp
Dijon Mustard
4
tsp
White Wine Vinegar
Dairy
3
piece
Egg Yolk
free-range
3
piece
Egg
free-range, hard boiled and grated
25
g
Butter
2
piece
Egg White
free-range
Liquids
100
ml
Chicken Stock
boiling hot
340
ml
Sparking Water
NutsSeeds
50
g
Flat leaf Parsley
0.5
tsp
Sea Salt
10
piece
Mint
fresh leaves
1
tsp
Salt
for seasoning
OilsFats
500
ml
Vegetable Oil
for mayonnaise
1
l
Vegetable Oil
for deep frying
Seafood
1
piece
Brill
whole, filleted, skinned and cut into portions
Vegetables
4
piece
Banana Shallot
finely chopped
75
g
Gherkin
chopped
100
g
Caper
drained
1
piece
Shallot
finely chopped
400
g
Pea
frozen, defrosted
8
piece
Potato
large

Method

1
2
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