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Pan-fried Hake on the Bone with Arbequina Olive Oil Mash, Surf Clams, Chorizo and Flat Parsley
Meaty white fish, clams and chorizo combined with creamy olive oil mash in this classic Spanish-style tapa dish.
Hake Wrapped in Pancetta with Curried Potatoes
Succulent hake wrapped in crispy pancetta served alongside potatoes simmered in a creamy, aromatic curry and turmeric sauce.
Seared Hake with Crab Crushed Potatoes and Smoked Shrimp Sauce
Pan-seared hake served with flavorful crab-mixed crushed potatoes and a rich, creamy smoked shrimp bisque-style sauce.
Brown Butter Cornish Hake with 'Pressure-Cooked' Spring Soup
Succulent hake fillets brushed with nutty brown butter, served over a vibrant pressure-cooked vegetable and bacon spring soup.
Butter-Poached Hake with Mussels
Gently fry aromatics, reduce wine and stock, emulsify with butter, poach hake fillets, and finish sauce with mussels and beans.
Hake with Button Mushrooms and Vinegar
Meaty hake served with a rich mushroom purée, buttery braised celery root, and a sweet malt vinegar butter sauce.