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Carrot Cake Cupcakes With Cream Cheese Frosting
Rich carrot cupcakes topped with smooth cream cheese frosting, perfect for any season or festive occasion like Easter.
Cupcakes with Frosting and Sprinkles
Dan Lepard demonstrates how to bake basic cupcakes topped with a smooth, fluffy buttercream swirl and colorful sugar sprinkles.
Simnel Cake Cupcakes
Moist mini-fruitcakes featuring a golden marzipan center and cream cheese, topped with marzipan and traditional decorative gold balls.
Cherry Bakewell Cupcakes
Vegetarian almond cupcakes filled with sweet raspberry jam, topped with smooth lemon icing and a classic glacé cherry decoration.
Halloween Ghost Cupcakes
Light chocolate cupcakes topped with a thick, glossy marshmallow icing peaked to look like cute Halloween ghosts.
Lapsang Souchong Cupcakes
Tea-scented cupcakes topped with a sophisticated whisky buttercream icing and finished with a dusting of fine dark chocolate.
Guinness Cupcakes
Moist beetroot and stout cupcakes topped with a smooth cream cheese icing, perfect for celebrating St. Patrick’s Day.
Lemon Meringue Cupcakes
Zesty lemon cupcakes topped with smooth lemon curd and toasted, fluffy meringue for a sweet vegetarian treat.
Valentine Cupcakes
Light cupcakes with raspberries and passion fruit, topped with pink vanilla buttercream icing and festive sprinkles.