Valentine Cupcakes
Light cupcakes with raspberries and passion fruit, topped with pink vanilla buttercream icing and festive sprinkles.
Estimated Nutrition
Calories
446.2
kcal / serving
5354.4 kcal total
Carbs
61.5g
per serving
738.2 g total
Fat
21.6g
per serving
258.8 g total
Protein
3.1g
per serving
37.6 g total
Cook Time
20
minutes
Serves
12
cupcakes
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
150
g
6
piece
Passion Fruit
sieved pulp only
NutsSeeds
1
piece
Vanilla Pod
seeds only
Other
Method
1
2
3
4
5
6
7
8
9
10
11