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Valentine Cupcakes

Light cupcakes with raspberries and passion fruit, topped with pink vanilla buttercream icing and festive sprinkles.

BakingVegetarianDessertCupcakesValentine's Day
Estimated Nutrition
Calories
446.2
kcal / serving
5354.4 kcal total
Carbs
61.5g
per serving
738.2 g total
Fat
21.6g
per serving
258.8 g total
Protein
3.1g
per serving
37.6 g total
Cook Time
20
minutes
Serves
12
cupcakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Caster Sugar
125
g
Self-Rising Flour
500
g
Icing Sugar
1
unit
Hundreds And Thousands
for sprinkling
Dairy
125
g
Unsalted Butter
softened
2
piece
Egg
free-range
15
ml
Milk
to loosen mixture as necessary
160
g
Butter
50
ml
Milk
Fruits
150
g
Raspberry
6
piece
Passion Fruit
sieved pulp only
NutsSeeds
1
piece
Vanilla Pod
seeds only
Other
3
drop
Pink Liquid Food Colouring

Method

1
2
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