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Marinated Red Snapper with Turmeric and Coconut Rice Salad and Citrus Relish
Thin red snapper strips marinated in citrus, served with turmeric coconut rice salad and a fresh citrus coconut relish.
Salmon with Mussels and a Chilli Lemon Sauce
Seared salmon fillets simmered with mussels, cockles, lemon, and chilli, served alongside a dressed radicchio and spinach salad.
Hot Sweet and Spicy Beetroot Soup
Sauté shallots and garlic, simmer grated beetroot with vinegar and beef stock, then garnish with creamy Greek yoghurt and chives.
Pan-Fried Veal with Creamy Wild Mushrooms and Cavolo Nero
Pan-fried veal escalope served with a rich brandy and mushroom cream sauce accompanied by tender sautéed cavolo nero.
Sweetcorn and Bacon Chowder
A quick and creamy chowder featuring smoky bacon, sweetcorn, and steamed clams served with crusty bread.
Sweet and Sour Halibut
Pan-fried panko-crusted halibut steaks served with a tangy cherry tomato, ginger, and shallot sauce over jasmine rice.