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Warm White Asparagus Salad with Grapefruit Zest Vinaigrette
Boil white asparagus and eggs, then top with a zesty grapefruit, mustard, and herb vinaigrette. Serve as a starter.
Grilled Chicken with Crispy Pancetta, White Asparagus and Brown Butter
Pan-seared chicken breasts roasted with crispy pancetta, served alongside sautéed mushrooms and blanched white asparagus in a brown butter sauce.
Fennel and Asparagus 'Tar-tar' with a Fennel Cloud
A unique dish featuring asparagus tartare, pan-fried green asparagus, and a frozen fennel-infused cloud garnish.
Spanish Monkfish with Chorizo and Wood-Roasted Peppers and Salad
Seared monkfish simmered in a smoky chorizo and bean stew, served with a fresh, dressed vegetable and asparagus salad.
Ricotta Gnudi with Peas and Broad Beans
Light ricotta dumplings served with seasonal peas, broad beans, pancetta, and white asparagus in a fresh citrus herb sauce.
Asparagus Soup (Spargel)
A delicate German soup made with white asparagus stalks and tips, thickened with crème fraîche, egg yolks, and sherry.