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3 Recipes Found
Deep-Fried Doughnuts (Struffoli)
Bite-sized Neapolitan doughnuts fried until golden and drizzled with a citrus-infused honey syrup for a festive Italian treat.
Chicken Liver Pâté with Madeira Jelly
Smooth, creamy chicken liver pâté topped with quail eggs and a rich Madeira jelly. Serve with toasted sourdough.
Scallops with Puréed Shallots and Black Peppered Tangerines
Seared scallops served over a smooth shallot purée, topped with peppered tangerine segments and a citrus brandy reduction.