Chicken Liver Pâté with Madeira Jelly
Smooth, creamy chicken liver pâté topped with quail eggs and a rich Madeira jelly. Serve with toasted sourdough.
Estimated Nutrition
Calories
313.8
kcal / serving
3765.6 kcal total
Carbs
4.6g
per serving
54.8 g total
Fat
27.7g
per serving
332.1 g total
Protein
11.5g
per serving
138.5 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Redcurrant Jelly
melted in a pan
Dairy
Fruits
1
piece
Tangerine
segmented
Liquids
Meat
450
g
Chicken Liver
soaked overnight in milk to remove bitterness
NutsSeeds
1
clove
Garlic
grated
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Nutmeg
freshly grated
Other
2
piece
Gelatine Leaf
softened in cold water
3
piece
Quails' Egg
soft boiled
Method
1
2
3
4
5
6
7
8
9
10