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2 Recipes Found

Steamed Brill with Wild Garlic, Ginger and Chilli Broth

Brill fillets steamed over aromatic water, served in a spicy ginger broth with seasonal wild garlic and sea vegetables.

Brill Fillet with Clams Cooked in Cider

Simply fried brill fillets served in a creamy cider and clam sauce with seasonal vegetables and fresh herbs.

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