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2 Recipes Found
Steamed Brill with Wild Garlic, Ginger and Chilli Broth
Brill fillets steamed over aromatic water, served in a spicy ginger broth with seasonal wild garlic and sea vegetables.
Brill Fillet with Clams Cooked in Cider
Simply fried brill fillets served in a creamy cider and clam sauce with seasonal vegetables and fresh herbs.