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Brill Fillet with Clams Cooked in Cider

Simply fried brill fillets served in a creamy cider and clam sauce with seasonal vegetables and fresh herbs.

HealthyDinnerFishSeafoodHigh Protein
Estimated Nutrition
Calories
567.3
kcal / serving
1134.5 kcal total
Carbs
9.1g
per serving
18.2 g total
Fat
42.2g
per serving
84.4 g total
Protein
36.4g
per serving
72.8 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
unsalted
50
ml
Double Cream
1
tbsp
Crème Fraîche
Liquids
100
ml
Cider
dry style
NutsSeeds
0.5
clove
Garlic
chopped
1
pinch
Tarragon
freshly chopped
1
g
Dill
for garnish
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
1
tbsp
Vegetable Oil
for frying
Other
1
g
Edible Flowers
for garnish
Seafood
8
piece
Clams
rinsed
280
g
Brill
filleted and skinned into 140g portions
Vegetables
1
piece
Banana Shallot
finely chopped
25
g
Pea
freshly podded
10
piece
Girolle
chanterelle mushrooms
8
piece
Sea Kale
leaves
4
piece
Courgette
sliced into long ribbons

Method

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