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2 Recipes Found

Venison with Sweet and Sour Parsnips, Pear and Curly Kale

Succulent poached and seared venison loins served with glazed parsnip ribbons, wilted kale, fresh pear, and rich red wine gravy.

Roast Beef with Horseradish Potato Bread and Roasted Root Vegetables

Succulent Chateaubriand roast served with homemade horseradish potato bread and honey-glazed root vegetables for a classic roast dinner.

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