Roast Beef with Horseradish Potato Bread and Roasted Root Vegetables
Succulent Chateaubriand roast served with homemade horseradish potato bread and honey-glazed root vegetables for a classic roast dinner.
Estimated Nutrition
Calories
2105
kcal / serving
4210 kcal total
Carbs
124.4g
per serving
248.8 g total
Fat
142.6g
per serving
285.2 g total
Protein
82.7g
per serving
165.4 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
1
tbsp
150
ml
Red Wine Gravy
to serve
GrainsCereals
110
g
Plain Flour
plus 4 tbsp for cooking
Meat
600
g
Beef
Chateaubriand or filet mignon
NutsSeeds
OilsFats
2
tbsp
Other
2
tbsp
Vegetables
450
g
Potato
boiled and puréed
2
piece
Carrot
cut into 3cm chunks
2
piece
Parsnip
cut into 3cm chunks
2
piece
Turnip
cut into 3cm chunks
1
piece
Sweet Potato
cut into 3cm chunks
Method
1
2
3
4
5
6
7
8
9
10
11
12
13