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Smoked Salmon Potato Cake, Whipped Cream and Oscietra Caviar
Grated potato cakes topped with sliced smoked salmon, a quenelle of horseradish whipped cream, and elegant caviar garnish.
Braised Ox Cheeks with Roasted Bone Marrow, Horseradish Pomme Purée and Roasted Carrots
Slow cooked tender ox cheeks served with rich sauce, creamy horseradish mash, roasted bone marrow, and butter-glazed carrots.
Onglet Steaks with Pumpkin Jam, Ratte Potatoes and Wild Mushrooms
Indulgent pan-seared onglet steaks served with homemade pumpkin jam, beef fat-confit potatoes, sautéed wild mushrooms, and a rich red wine sauce.
Traditional Cullen Skink
A creamy and smoky classic Scottish fish soup made with Arbroath smokies, potatoes, leeks, and a rich homemade fish stock.
Beef Stew with Lyonnaise Potatoes
A quick-seared beef fillet stew served with sautéed golden-brown potatoes, garlic, onions, and fresh parsley.