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2 Recipes Found
Herb Crusted Rack of Lamb with Dauphinoise Potatoes and a Spinach and Basil Timbale
Herb-crusted roasted lamb served with creamy layered dauphinoise potatoes and savory spinach, bacon, and egg timbales.
Stuffed Mussels
Large mussels steamed until open, filled with a walnut, herb, and Parmesan butter stuffing, then grilled until golden and bubbling.