Admirably

Stuffed Mussels

Large mussels steamed until open, filled with a walnut, herb, and Parmesan butter stuffing, then grilled until golden and bubbling.

SeafoodAppetiserFrenchMusselsWalnutsStarter
Estimated Nutrition
Calories
281.8
kcal / serving
1690.8 kcal total
Carbs
14.1g
per serving
84.6 g total
Fat
19.8g
per serving
118.5 g total
Protein
9.7g
per serving
58.2 g total
Cook Time
10
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
70
g
Unsalted Butter
Softened
25
g
Parmesan
Grated
Fruits
1
piece
Lemon
Juice and zest
GrainsCereals
50
g
Fresh Breadcrumbs
Liquids
50
ml
Dry Vermouth
NutsSeeds
2
clove
Garlic
Crushed
30
piece
Walnut Halves
Smashed or chopped into small pieces
2
tbsp
Parsley
Very finely chopped
0.5
tbsp
Tarragon
Finely chopped
1
pinch
Black Pepper
Freshly ground
1
pinch
Rock Salt
For serving
Seafood
24
piece
Mussels
Live, de-bearded and cleaned
Vegetables
1
piece
Banana Shallot
Finely chopped

Method

1
2
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