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2 Recipes Found
Indian Vegetable Broth/Akhni
Fry vegetables and spices in ghee, add water, boil, simmer 1-2 hours. Cool, strain, skim fat, and season.
Steamed Ginger Fish Served with Egg-Fried Rice
Lightly steamed white fish topped with ginger and citrus zest, served alongside a classic quick egg-fried rice.