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Baked Sea Bass, Parsley Mayonnaise and Walnut Truffle Pesto
Roasted sea bass slices served with vibrant parsley mayonnaise, rich walnut truffle pesto, and crisp red endive leaves.
Celeriac Risotto
A rich, earthy dish using finely diced celeriac instead of rice, finished with winkles, truffle, and mascarpone.
Goats’ Cheese and White Peach Salad with Truffled Mascarpone Cream
A refined vegetarian salad featuring honey-grilled white peaches, nut-crusted goats' cheese, and decadent black truffle infused mascarpone cream.
Beef Steak Burger with Truffle Mayonnaise, Tomato Chutney and Fries
An indulgent gourmet beef burger served with homemade truffle mayonnaise, caramelised tomato chutney, and crispy golden French fries.
Deep-Fried Soft Boiled Egg with Toasted Brioche, Mushrooms and Dill Mayonnaise
Indulgent brunch featuring soft-boiled breaded eggs, sautéed wild mushrooms, fresh brioche, and a homemade truffle and dill mayonnaise.
Roast Pheasant with Ravioli and Wild Mushrooms
Succulent roasted pheasant served with homemade truffle-pheasant ravioli, tender kale, and a rich Madeira sauce for a decadent festive feast.
Provence-Style Spelt with Squash Soup and Black Truffle
A sophisticated vegetarian dish featuring tender spelt, roasted spaghetti squash, velvety nutmeg squash purée, and aromatic black truffles.
Grilled Scallops with Fresh Black Truffle Brown Butter Vinaigrette
Premium scallops stuffed with black truffle, pan-seared until golden, and served with a rich, nutty brown butter sherry vinaigrette.
Pressed Leek Terrine
A beautiful vegetarian French classic featuring compressed leeks layered with truffle and finished with a hazelnut oil vinaigrette.
Tagliarini with Artichoke and Truffles
A luxurious vegetarian pasta dish featuring fresh truffles, tender artichokes, and cream, ready in just fifteen minutes.