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2 Recipes Found
Barnsley Chops With Cumberland Sauce
Tender double-sided lamb chops coated in herbs, pan-seared and oven-finished, served with a sweet and tangy port-based Cumberland sauce.
Spiced-Up Barnsley Chops
Hearty citrus-infused lamb chops coated in toasted cumin and coriander, pan-seared to perfection and basted with butter and lemon.