Wobbly Apricot Tart
A delicious tart featuring apricot halves and marzipan encased in a delicate pastry crust, served with cream.
Estimated Nutrition
Calories
737.5
kcal / serving
4425.2 kcal total
Carbs
100.3g
per serving
601.8 g total
Fat
32.5g
per serving
195.1 g total
Protein
11.4g
per serving
68.4 g total
Cook Time
35
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
800
g
Apricot
halved, canned in natural juice
GrainsCereals
225
g
Plain Flour
plus extra for dusting
Method
1
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