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Wobbly Apricot Tart

A delicious tart featuring apricot halves and marzipan encased in a delicate pastry crust, served with cream.

BakingVegetarianDessertFruit TartApricot
Estimated Nutrition
Calories
737.5
kcal / serving
4425.2 kcal total
Carbs
100.3g
per serving
601.8 g total
Fat
32.5g
per serving
195.1 g total
Protein
11.4g
per serving
68.4 g total
Cook Time
35
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
for pastry
375
g
Almond Paste
or marzipan
1
tbsp
Icing Sugar
for dusting
Dairy
100
g
Butter
cubed
1
piece
Egg
free-range
100
ml
Single Cream
or crème fraîche
Fruits
800
g
Apricot
halved, canned in natural juice
GrainsCereals
225
g
Plain Flour
plus extra for dusting

Method

1
2
3
4
5
6
7
8
9
10
11
12
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