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Winter Crumble Tart

A delicious vegetarian dessert combining crisp pastry and crunchy crumble with a juicy apple and blackberry fruit filling.

BakingVegetarianDessertAppleBlackberryCrumble
Estimated Nutrition
Calories
601.6
kcal / serving
4812.8 kcal total
Carbs
81.8g
per serving
654.2 g total
Fat
29g
per serving
232.1 g total
Protein
6.6g
per serving
52.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Caster Sugar
150
g
Caster Sugar
100
g
Demerara Sugar
Dairy
125
g
Butter
chilled, cut into cubes
1
piece
Egg
large, free-range, beaten
100
g
Butter
room temperature, cut into cubes
1
piece
Custard
to serve
1
piece
Double Cream
to serve
Fruits
1.2
kg
Bramley Apple
peeled, cored, and cut into small chunks
275
g
Blackberry
fresh
GrainsCereals
225
g
Plain Flour
plus extra for dusting
175
g
Plain Flour
50
g
Rolled Oats
NutsSeeds
50
g
Hazelnut
roasted and chopped

Method

1
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