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Wild Boar Ragù

A slow-cooked wild boar stew with juniper berries and olives, perfect served over pappardelle with parmesan shavings.

DinnerPorkPastaSlow CookedWild Boar
Estimated Nutrition
Calories
602.6
kcal / serving
3615.6 kcal total
Carbs
59.7g
per serving
358.4 g total
Fat
25.7g
per serving
154.2 g total
Protein
33.1g
per serving
198.5 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Caster Sugar
CondimentsSauces
2
tbsp
Tomato Puré
1
piece
Beef Stock Cube
crumbled
Dairy
1
piece
Parmesan
shavings for serving
GrainsCereals
500
g
Pappardelle Pasta
freshly cooked
Liquids
500
ml
Red Wine
Meat
700
g
Wild Boar Shoulder
boneless, cut into 2.5cm pieces
4
rashers
Smoked Streaky Bacon
rindless, cut into 1cm slices
NutsSeeds
4
cloves
Garlic
crushed
2
tsp
Juniper Berry
lightly crushed
2
piece
Bay Leaf
3
sprigs
Thyme
1
stalk
Rosemary
leaves finely chopped
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
to taste
OilsFats
4
tbsp
Sunflower Oil
Other
75
g
Black Olive
pitted, rinsed, drained and sliced
Vegetables
1
piece
Onion
finely chopped
400
g
Chopped Tomato
canned

Method

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