Whisky Mustard Crusted Pork Chop with Sautéd Potatoes
Flavorful pork chops crusted with a homemade whisky mustard crumb, served with golden sautéed potatoes and wilted baby spinach.
Estimated Nutrition
Calories
741.2
kcal / serving
2964.8 kcal total
Carbs
39.6g
per serving
158.4 g total
Fat
49.1g
per serving
196.2 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
piece
Lemon
juice only
GrainsCereals
75
g
Breadcrumb
dried
Meat
4
piece
Pork Loin Chops
French trimmed, fat removed
NutsSeeds
1
piece
Garlic
peeled, finely sliced
2
piece
Rosemary
sprigs, leaves only
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
Other
25
g
Vegetables
4
piece
Potato
peeled, cut into thick slices
400
g
Baby Spinach
leaves
Method
1
2
3
4
5
6
7
8
9
10
11