Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
111.2g
per serving
444.8 g total
Fat
78.1g
per serving
312.4 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Self-Rising Flour
Plus extra for dusting
85
g
Caster Sugar
For Welsh cakes
90
g
Caster Sugar
For ice cream
1
tbsp
Caster Sugar
For apricots
Dairy
NutsSeeds
0.5
tsp
1
pinch
1
piece
Vanilla Pod
Split and seeds scraped
1
tsp
Ground Cinnamon
To taste
1
tsp
Nutmeg
Freshly grated to taste
OilsFats
1
tbsp
Lard
For greasing
Method
1
2
3
4
5
6
7
8
9
10