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Welsh Cakes with Roasted Apricots and Welsh Cake Ice Cream

Traditional Welsh cakes served with warm roasted apricots and homemade ice cream infused with crumbled Welsh cake pieces.

BakingDessertFruitIce CreamWelsh
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
111.2g
per serving
444.8 g total
Fat
78.1g
per serving
312.4 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Self-Rising Flour
Plus extra for dusting
85
g
Caster Sugar
For Welsh cakes
90
g
Caster Sugar
For ice cream
1
tbsp
Caster Sugar
For apricots
Dairy
115
g
Butter
For Welsh cakes
1
piece
Egg
Large free-range, beaten
1
dash
Milk
If needed for dough consistency
175
g
Egg Yolk
Free-range
375
ml
Whipping Cream
125
ml
Milk
For ice cream
15
g
Unsalted Butter
One knob for apricots
Fruits
1
piece
Lemon
Zest only
85
g
Sultana
12
piece
Apricot
Halved and stoned
NutsSeeds
0.5
tsp
Mixed Spice
1
pinch
Salt
1
piece
Vanilla Pod
Split and seeds scraped
1
tsp
Ground Cinnamon
To taste
1
tsp
Nutmeg
Freshly grated to taste
OilsFats
1
tbsp
Lard
For greasing

Method

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