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Weeping Lamb with Boulangère Potatoes and Mint Sauce

Leg of lamb roasted over layered potatoes and onions, served with a red wine reduction and fresh mint sauce.

DinnerLambPotatoesMain CourseRoast
Estimated Nutrition
Calories
978
kcal / serving
7824 kcal total
Carbs
33.5g
per serving
268 g total
Fat
51.6g
per serving
412.8 g total
Protein
67.8g
per serving
542.4 g total
Cook Time
135
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Caster Sugar
CondimentsSauces
75
ml
Malt Vinegar
For mint sauce
Dairy
25
g
Butter
For dotting potatoes
10
g
Butter
Extra knob for the gravy
Liquids
500
ml
Chicken Stock
For potatoes
750
ml
Red Wine
One bottle
1
l
Beef Stock
For gravy
Meat
2.7
kg
Lamb
Leg of lamb
NutsSeeds
3
stem
Rosemary
Small sprigs for inserting
4
clove
Garlic
Cut into slivers
1
1
Sea Salt
To taste
1
1
Black Pepper
Freshly ground to taste
1
bunch
Mint
Leaves only, finely chopped
Vegetables
6
piece
Potato
Peeled and sliced thinly
4
piece
Onion
Sliced thinly

Method

1
2
3
4
5
6
7
8
9
10
11
12
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