Estimated Nutrition
Calories
355.1
kcal / serving
1420.5 kcal total
Carbs
4.2g
per serving
16.8 g total
Fat
26.3g
per serving
105.2 g total
Protein
25.6g
per serving
102.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
10
g
CondimentsSauces
Meat
4
piece
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
handful
Hazelnut
shelled, alternative to walnuts
1
handful
Walnut
shelled, alternative to hazelnuts
OilsFats
11.25
ml
Walnut Oil
calculated from 0.75 tbsp
Other
2
piece
Pickled Walnut
finely sliced
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13