Warm Duck and Lettuce Salad

A warm salad featuring crispy smoked duck, citrus dressing, and toasted hazelnuts served on fresh Little Gem lettuce.

Duck Quick High Protein Salad Warm Salad

Estimated Nutrition

Calories

745.2

kcal / serving

745.2 kcal total

Carbs

18.5g

per serving

18.5 g total

Fat

69.4g

per serving

69.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Liquids

Orange Juice

Freshly squeezed from one orange

Meat

Smoked Duck Breast

Chopped

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

Hazelnut

Roasted and chopped

OilsFats

Olive Oil

Divided use

Vegetables

leaf

Little Gem Lettuce

Small leaves, shredded

Method

Heat 15ml of olive oil in a frying pan and fry the duck until crispy.

Add orange juice, balsamic vinegar, and the remaining olive oil to the pan.

Stir in the shredded lettuce and season with salt and pepper.

Transfer to a warm plate and top with chopped hazelnuts.