Estimated Nutrition
Calories
1197
kcal / serving
7182.2 kcal total
Carbs
102.9g
per serving
617.5 g total
Fat
83.7g
per serving
502.1 g total
Protein
9.7g
per serving
58.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Caster Sugar
For the cake batter
150
g
Caster Sugar
For the syrup
0.5
tsp
200
g
Self-Rising Flour
Plus extra for dusting
1
tsp
Icing Sugar
For dusting
Dairy
Fruits
375
g
Strawberry
Hulled and quartered
300
g
Raspberry
Fresh
300
g
Blackberry
Fresh
150
g
Redcurrant
Stems removed
Method
1
2
3
4
5
6
7
8
9
10
11