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Victoria Sponge with Mixed Berries

A fancy Victoria sponge filled with fresh whipped cream and syrup-coated mixed berries for a special teatime treat.

BakingVegetarianDessertBerriesCakeTeatime
Estimated Nutrition
Calories
1197
kcal / serving
7182.2 kcal total
Carbs
102.9g
per serving
617.5 g total
Fat
83.7g
per serving
502.1 g total
Protein
9.7g
per serving
58.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
For the cake batter
150
g
Caster Sugar
For the syrup
0.5
tsp
Vanilla Bean Paste
200
g
Self-Rising Flour
Plus extra for dusting
1
tsp
Icing Sugar
For dusting
Dairy
350
g
Butter
Plus extra for greasing
4
piece
Egg
Free-range
500
ml
Double Cream
Lightly whipped
Fruits
375
g
Strawberry
Hulled and quartered
300
g
Raspberry
Fresh
300
g
Blackberry
Fresh
150
g
Redcurrant
Stems removed

Method

1
2
3
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11
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