Vanilla Rice Pudding with Honey and Cinnamon Oranges

A creamy vanilla-infused risotto rice pudding served alongside honey-glazed orange segments and a dusting of ground cinnamon.

Vegetarian Quick Dessert Sweet Rice Pudding

Estimated Nutrition

Calories

1422.3

kcal / serving

1422.3 kcal total

Carbs

202.1g

per serving

202.1 g total

Fat

59.4g

per serving

59.4 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

CondimentsSauces

tbsp

Clear Honey

Dairy

200

Milk

100

Double Cream

Fruits

piece

Orange

segmented

GrainsCereals

150

Risotto Rice

NutsSeeds

piece

Vanilla Pod

pinch

Ground Cinnamon

for garnish

tsp

Ground Cinnamon

Method

Serve the pudding immediately with the prepared oranges on the side.

Combine rice, 200ml milk, 100ml cream, sugar, and vanilla pod in a non-stick saucepan.

Cook gently for five minutes until rice is soft but holds its shape.

Remove the vanilla pod from the rice mixture.

Place orange segments in a bowl and top with cinnamon and honey.

Transfer rice pudding to a clean bowl and garnish with ground cinnamon.