Vanilla Panna Cotta with Poached Figs and Plums

Rich, creamy vanilla panna cotta served with red wine infused plums, figs, and blackberries for a decadent dessert.

Vegetarian Dessert Fruit Gluten Free Gourmet Panna Cotta

Estimated Nutrition

Calories

1172

kcal / serving

7032 kcal total

Carbs

74.7g

per serving

448.2 g total

Fat

80.9g

per serving

485.4 g total

Protein

8.8g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Sugar

for the panna cotta

100

Sugar

for the poaching liquid

Dairy

Double Cream

null

500

Milk

null

Fruits

piece

Plum

stoned and cut into quarters

piece

Fig

cut into quarters

100

Blackberry

null

Liquids

500

Red Wine

null

200

Crème De Cassis

null

NutsSeeds

piece

Vanilla Pod

split and seeds scraped out

0.5

bunch

Rosemary

null

piece

Star Anise

null

piece

Cinnamon Stick

null

Other

Gelatine Leaf

soaked in cold water

Method

Boil red wine, crème de cassis, sugar, rosemary, and spices, then simmer for 30 minutes.

Stir softened gelatine into the boiled mixture until dissolved and strain into a jug.

Pour mixture into moulds and refrigerate until set.

Cook plums and figs in the liquid for 3 minutes, then stir in blackberries and cool.

Serve the poached fruits alongside the chilled panna cotta.

Bring cream, milk, sugar, vanilla pod, and seeds to a boil in a pan.