Admirably

Turbot Steaks with Cream, Baked Carrots, Orange and Wild Sorrel

Turbot steaks in creamy sauce served with buttered spinach and orange-marinated carrots for an elegant seafood dinner.

HealthySeafoodGourmetFrenchSpinachTurbot
Estimated Nutrition
Calories
1068.7
kcal / serving
4274.6 kcal total
Carbs
11.6g
per serving
46.2 g total
Fat
96.1g
per serving
384.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
110
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
Marmalade
5
ml
Sriracha Chilli Sauce
Dairy
50
g
Unsalted Butter
for the fish
200
ml
Double Cream
50
g
Unsalted Butter
for serving
Fruits
2
piece
Lemon Juice
from two lemons
1
piece
Lemon Zest
from one lemon
Liquids
125
ml
White Wine
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
handful
Wild Sorrel Leaves
for garnish
OilsFats
120
ml
Rapeseed Oil
cold pressed
Seafood
600
g
Turbot Steaks
4 steaks approximately 150g each
Vegetables
4
piece
Carrot
medium
2
piece
Shallot
finely chopped
4
piece
Mushroom
finely sliced
4
ml
Sorrel
chopped
500
g
Spinach
large-leaf

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.