Estimated Nutrition
Calories
1068.7
kcal / serving
4274.6 kcal total
Carbs
11.6g
per serving
46.2 g total
Fat
96.1g
per serving
384.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
110
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
5
ml
Dairy
Fruits
2
piece
Lemon Juice
from two lemons
1
piece
Lemon Zest
from one lemon
Liquids
125
ml
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
handful
Wild Sorrel Leaves
for garnish
OilsFats
120
ml
Rapeseed Oil
cold pressed
Seafood
600
g
Turbot Steaks
4 steaks approximately 150g each
Method
1
2
3
4
5
6
7
8
9
10
11