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Treacle Tart for a Crowd

Treacle Tart for a Crowd

A classic British pudding featuring a buttery shortcrust pastry filled with a sweet golden syrup and zesty lemon mixture.

Baking Vegetarian Dessert Sweet British

Estimated Nutrition

Calories

693.1

kcal / serving

27725 kcal total

Carbs

100.8g

per serving

4030 g total

Fat

28.6g

per serving

1145 g total

Protein

9.3g

per serving

372.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Golden Syrup

Dairy

1.25

Butter

diced

piece

Egg

free-range, beaten

Fruits

piece

Lemon

zest and juice

GrainsCereals

Plain Flour

625

Breadcrumb

fresh

Method

Pour the filling into the cases and bake for 50 minutes until golden-brown.

Gradually add the beaten eggs and a little cold water to form a dough.

Wrap the dough in cling film and refrigerate for 30 minutes.

Rub the butter into the flour until the mixture resembles breadcrumbs.

Preheat the oven to 180°C and grease five 25cm tart tins or two baking trays.

Roll out the pastry on a floured surface and line the tins or trays.

Cover the pastry cases with cling film and rest in the fridge for 15 minutes.

Remove the film, line with greaseproof paper, and fill with baking beans.

Blind bake for 10 to 15 minutes.

Remove paper and beans, then bake for another 3 to 5 minutes.

Lower the oven temperature to 140°C.

Mix golden syrup, breadcrumbs, beaten eggs, lemon zest, and juice in a bowl.

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