Traditional Pork with Apple and Black Pudding

Pork fillet stuffed with black pudding and sliced apples, pan-seared then oven-roasted for a flavorful, hearty meal.

Dinner Pork Main Course British Roast

Estimated Nutrition

Calories

711.2

kcal / serving

1422.3 kcal total

Carbs

16.1g

per serving

32.1 g total

Fat

46.2g

per serving

92.4 g total

Protein

57.8g

per serving

115.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Knob of butter

Fruits

piece

Golden Delicious Apple

Peeled, thinly sliced, and blanched

Meat

450

Pork Fillet

Medium to large

200

Black Pudding

Good quality

NutsSeeds

Salt

To taste

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

A little for pan-frying

Method

Rest the meat before slicing and serving.

Roast the pork in the oven for fifteen minutes.

Season the exterior and sear in a pan with butter and olive oil.

Butterfly the pork fillet by cutting it lengthwise without slicing all the way through.

Preheat the oven to 200°C.

Wrap the pork in cling film and chill in the fridge for two hours.

Season the meat well, roll the fillet tightly, and secure it with kitchen string.

Shape the black pudding into a cylinder and place it inside the fillet with the sliced apples.