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Tom Kha Soup

A fragrant Thai soup featuring a homemade spice paste, coconut milk, prawns, mushrooms, and soba noodles.

SeafoodNoodlesSpicyThaiCoconut Milk
Estimated Nutrition
Calories
355
kcal / serving
1420.2 kcal total
Carbs
25.6g
per serving
102.5 g total
Fat
22.2g
per serving
88.6 g total
Protein
14.6g
per serving
58.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
piece
Stock Cube
chicken or vegetable
3
tbsp
Fish Sauce
Fruits
2
piece
Lime Zest
GrainsCereals
100
g
Soba Noodles
Liquids
1
l
Water
boiling
400
ml
Coconut Milk
2
piece
Lime Juice
plus more to serve
NutsSeeds
5
cm
Galangal
peeled, roughly chopped
2
clove
Garlic
peeled
1
stalk
Lemongrass
bruised
1
bunch
Coriander
leaves chopped, roots reserved
6
piece
Kaffir Lime Leaf
fresh or dried
1
handful
Black Pepper
freshly ground, to taste
1
handful
Salt
to taste
1
handful
Thai Basil Leaves
for garnish
OilsFats
1
tbsp
Olive Oil
Seafood
8
piece
Prawn
tiger or king, shelled, de-veined
Vegetables
5
cm
Ginger
peeled, roughly chopped
2
piece
Shallot
peeled, quartered
1
piece
Green Chilli
medium, seeds removed, roughly chopped
1
handful
Enoki Mushrooms
1
handful
Shimeji Mushrooms
4
piece
Shiitake Mushroom
chopped
1
handful
Sugarsnap Peas
1
handful
Shiso Cress
for garnish

Method

1
2
3
4
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