Toffee Pudding

A quick vegetarian microwave sponge pudding featuring chopped fudge, condensed milk, and a light, fluffy texture.

Vegetarian Quick Dessert Sweet Microwave

Estimated Nutrition

Calories

2742.5

kcal / serving

2742.5 kcal total

Carbs

251.8g

per serving

251.8 g total

Fat

178.4g

per serving

178.4 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

150

Self-Rising Flour

Dairy

175

Unsalted Butter

Plus extra for greasing

tsp

Powdered Egg

tbsp

Condensed Milk

Divided use

Liquids

splash

Water

tbsp

Fizzy Water

Other

100

Fudge

Chopped

Method

Butter a small glass bowl and add the chopped fudge to the base.

Beat the sugar and 175g of butter in a separate bowl until light and fluffy.

Mix the powdered egg with a splash of water until smooth and combine with the butter mixture.

Stir in the flour, fizzy water, and 1 tablespoon of condensed milk.

Pour the batter over the fudge and microwave on high for six minutes.

Turn the pudding out onto a plate and drizzle with the remaining tablespoon of condensed milk.