Toffee Pudding

A quick vegetarian microwave sponge pudding featuring chopped fudge, condensed milk, and a light, fluffy texture.

Vegetarian Quick Dessert Sweet Microwave

Estimated Nutrition

Calories

2742.5

kcal / serving

2742.5 kcal total

Carbs

251.8g

per serving

251.8 g total

Fat

178.4g

per serving

178.4 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

150

Self-Rising Flour

Dairy

175

Unsalted Butter

Plus extra for greasing

tsp

Powdered Egg

tbsp

Condensed Milk

Divided use

Liquids

splash

Water

tbsp

Fizzy Water

Other

100

Fudge

Chopped

Method

Beat the sugar and 175g of butter in a separate bowl until light and fluffy.

Mix the powdered egg with a splash of water until smooth and combine with the butter mixture.

Stir in the flour, fizzy water, and 1 tablespoon of condensed milk.

Butter a small glass bowl and add the chopped fudge to the base.

Pour the batter over the fudge and microwave on high for six minutes.

Turn the pudding out onto a plate and drizzle with the remaining tablespoon of condensed milk.