Tidy Friday Pan Fry

A comforting hash of crispy bacon, sausages, and potatoes tossed with vibrant boiled greens and fresh parsley.

Comfort Food Quick Pork Potatoes One Pan

Estimated Nutrition

Calories

456.2

kcal / serving

1824.6 kcal total

Carbs

27.6g

per serving

110.2 g total

Fat

29.7g

per serving

118.8 g total

Protein

19.6g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

rashers

Bacon

roughly chopped

piece

Sausage

cooked and roughly chopped

NutsSeeds

handful

Parsley

large handful, fresh and chopped

OilsFats

1.5

tbsp

Olive Oil

for frying

Vegetables

piece

Onion

large, roughly chopped

piece

Potato

small, unpeeled if desired

handful

Greens

such as cabbage, roughly chopped

Method

Stir in the chopped parsley and increase heat to crisp the meat.

Serve the pan fry immediately.

Heat olive oil in a non-stick pan.

Chop the bacon, cooked sausages, and onion roughly.

Add the meat, onions, and potatoes to the pan.

Cook on low heat without excessive stirring until caramelised.

Chop the greens and boil in a separate pan for two minutes.

Drain the greens and add them to the meat mixture.