Thai-Style Prawn, Shiitake Mushroom and Lemongrass Broth

A fragrant Thai-inspired broth made by simmering prawn shells with aromatics, shiitake mushrooms, tiger prawns, and fresh citrus notes.

Healthy Seafood Dairy Free Prawns Low Calorie Thai Cuisine

Estimated Nutrition

Calories

245.5

kcal / serving

245.5 kcal total

Carbs

15.6g

per serving

15.6 g total

Fat

8.4g

per serving

8.4 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

2 tsp

Fruits

piece

Finger Lime

seeds only

Liquids

300

Water

boiling

NutsSeeds

clove

Garlic

chopped

stalk

Lemongrass

outer layers removed, finely sliced

tbsp

Chive

chopped fresh

pinch

Coriander

chopped fresh, to garnish

OilsFats

Vegetable Oil

a dash

Seafood

piece

Tiger Prawn Heads And Shells

for broth base

piece

Tiger Prawn

raw

Vegetables

0.5

piece

Onion

finely sliced

piece

Cherry Tomato

halved

piece

Shiitake Mushroom

sliced

Method

Fry the prawn heads, shells, oil, and onion in a saucepan for 3 minutes.

Stir in chives and lime seeds and serve garnished with coriander.

Simmer for 3 minutes until prawns are pink.

Strain the liquid into a clean pan, add soy sauce, mushrooms, remaining tomatoes, and prawns.

Add lemongrass, four cherry tomatoes, and 300ml boiling water and simmer for 10 minutes.