Thai Massaman Chicken Curry
Fragrant Thai curry featuring homemade massaman paste, chicken strips, potatoes, and peanuts simmered in a coconut milk and tomato base.
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
27.2g
per serving
108.6 g total
Fat
39.6g
per serving
158.4 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
ml
Palm Sugar
for paste
1.5
ml
CondimentsSauces
Fruits
1
piece
Lime
juice only
GrainsCereals
1
portion
Sticky Rice
steamed, to serve
Liquids
Meat
500
g
Chicken Breast
cut into 1.5cm strips
NutsSeeds
6
piece
Cardamom
seeds only from 6 pods
1
tsp
5
piece
1.5
piece
1
tsp
White Peppercorn
whole
0.5
tsp
Cinnamon
ground
2
tsp
Chili Flakes
dried
25
g
Peanut
for paste
5
piece
Garlic
peeled and roughly chopped
5
piece
Lime Leaf
finely sliced
3.5
cm
Galangal
peeled and roughly chopped
2
stick
Lemongrass
outer leaves removed, core finely chopped
0.5
tsp
Nutmeg
grated or ground
1
handful
Thai Basil
sweet Thai or normal basil
OilsFats
2
ml
2
ml
Vegetables
2
piece
Red Onion
sliced
1
piece
Potato
peeled and cut into 1.5cm cubes
2
piece
Bird's-Eye Red Chilli
cut almost in half lengthways
2
piece
Tomato
skins removed, flesh roughly chopped
1
piece
Red Chilli
sliced diagonally
Method
1
2
3
4
5
6
7
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10