Estimated Nutrition
Calories
424.8
kcal / serving
2548.8 kcal total
Carbs
27.1g
per serving
162.6 g total
Fat
26.4g
per serving
158.4 g total
Protein
19.7g
per serving
118.2 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Cornflour
mixed with water
CondimentsSauces
1
ml
Fish Sauce
to taste
Dairy
Fruits
1
tsp
Lemon Juice
optional
GrainsCereals
150
g
Liquids
150
ml
Meat
150
g
Chicken Thigh
skinless and boneless
300
g
Chicken Breast
skinless and boneless
NutsSeeds
OilsFats
30
ml
35
g
Lard
chilled, cubed
Vegetables
2
piece
Banana Shallot
chopped
1
piece
Red Chilli
seeds removed, finely chopped
1
tsp
Root Ginger
finely grated
175
g
Sweet Potato
peeled and cut into 1cm cubes
Method
1
2
3
4
5
6
7
8
9
10