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Thai Chicken Pie

A fragrant Thai chicken curry with sweet potato, coconut cream, and spices, topped with a crisp lattice shortcrust pastry.

ChickenDinnerSpicyPastryPieThai
Estimated Nutrition
Calories
424.8
kcal / serving
2548.8 kcal total
Carbs
27.1g
per serving
162.6 g total
Fat
26.4g
per serving
158.4 g total
Protein
19.7g
per serving
118.2 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Cornflour
mixed with water
CondimentsSauces
2
tsp
Thai Green Curry Paste
1
ml
Fish Sauce
to taste
Dairy
200
ml
Coconut Cream
40
g
Butter
unsalted, chilled, cubed
1
piece
Egg
beaten, for glaze
Fruits
1
tsp
Lemon Juice
optional
GrainsCereals
150
g
Plain Flour
Liquids
150
ml
Chicken Stock
Meat
150
g
Chicken Thigh
skinless and boneless
300
g
Chicken Breast
skinless and boneless
NutsSeeds
2
clove
Garlic
finely chopped
2
piece
Lime Leaf
torn
1
stem
Lemongrass
bruised
1
pinch
Black Pepper
1
pinch
Salt
OilsFats
30
ml
Vegetable Oil
35
g
Lard
chilled, cubed
Vegetables
2
piece
Banana Shallot
chopped
1
piece
Red Chilli
seeds removed, finely chopped
1
tsp
Root Ginger
finely grated
175
g
Sweet Potato
peeled and cut into 1cm cubes

Method

1
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