Admirably

Teriyaki Glazed Salmon with Sweet and Sour Peppers and Wasabi Hollandaise

Japanese-inspired salmon featuring teriyaki-brined fish, sweet and sour peppers, and a light, whipped wasabi hollandaise sauce.

DinnerJapaneseSeafoodSalmonMolecular Gastronomy
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.2 kcal total
Carbs
67.1g
per serving
268.2 g total
Fat
78.1g
per serving
312.4 g total
Protein
31.1g
per serving
124.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
for peppers
CondimentsSauces
110
ml
Teriyaki Marinade Sauce
for brine
250
ml
White Wine Vinegar
for peppers
30
g
Wasabi Paste
for hollandaise
150
ml
Teriyaki Marinade Sauce
for glaze
50
g
Wasabi Paste
for glaze
Dairy
250
g
Unsalted Butter
melted
1
piece
Egg
free-range
75
g
Egg Yolk
approximately 4 yolks
75
ml
Whipping Cream
Liquids
110
ml
Lime Juice
freshly squeezed, for hollandaise
110
ml
Lime Juice
freshly squeezed, for glaze
NutsSeeds
30
g
Salt
for brine
2
tbsp
Coriander Cress
for garnish
1
tbsp
Sesame Seed
toasted
OilsFats
1
tbsp
Sesame Oil
for brushing and wilting
Seafood
450
g
Salmon Fillet
pin-bones and skin removed
Vegetables
1
piece
Red Chilli
split lengthways
2
piece
Red Pepper
seeds and core removed, thinly sliced
2
piece
Yellow Pepper
seeds and core removed, thinly sliced
2
piece
Baby Pak Choi
leaves separated

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.