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Tagliatelle alla Carbonara

A classic Italian pasta dish featuring crispy prosciutto, a rich egg and cheese sauce, and buttery white wine notes.

DinnerItalianPorkPastaCarbonara
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
51.2g
per serving
204.6 g total
Fat
60.7g
per serving
242.8 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Unsalted Butter
divided
6
piece
Egg Yolk
free-range
50
g
Parmesan
freshly grated, plus extra for serving
50
g
Pecorino
aged, freshly grated
GrainsCereals
350
g
Egg Tagliatelle
null
Liquids
150
ml
White Wine
null
Meat
300
g
Prosciutto
sliced and cut into strips 1cm wide
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Extra Virgin Olive Oil
null

Method

1
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