Sweet Blueberry Omelette

A fluffy, oven-baked soufflé omelette filled with warm, sweetened blueberries and dusted with icing sugar.

Vegetarian Breakfast Sweet Blueberries Eggs

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

71.8g

per serving

71.8 g total

Fat

50.4g

per serving

50.4 g total

Protein

26.1g

per serving

26.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

for the filling

tbsp

Caster Sugar

for the omelette

tsp

Icing Sugar

to dust

Dairy

piece

Egg

free-range, separated

Butter

unsalted

Fruits

100

Blueberry

fresh

OilsFats

tbsp

Olive Oil

Method

Remove from oven and dust with icing sugar to serve.

Add blueberry mixture to the center and bake for 5 minutes until set.

Melt butter and oil in the hot pan and pour in the egg mixture.

Fold the whisked egg whites gently into the yolk mixture.

Whisk egg yolks and sugar in a separate bowl until frothy.

Whisk egg whites in a large bowl until stiff.

Cook blueberries and sugar in a small saucepan for 4 minutes.

Preheat a small ovenproof frying pan in the oven to 200°C.