Sweet Blackberry Frittata with Chocolate Sauce

Sweet oven-baked blackberry and amaretti frittatas served with a rich, homemade warm chocolate and golden syrup sauce.

Vegetarian Dessert Sweet Chocolate Blackberry

Estimated Nutrition

Calories

1171.1

kcal / serving

2342.1 kcal total

Carbs

79.2g

per serving

158.4 g total

Fat

92.1g

per serving

184.2 g total

Protein

9.9g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

For the frittata

tbsp

Caster Sugar

For the sauce

tbsp

Cocoa Powder

Golden Syrup

Dairy

Unsalted Butter

Divided between pans

piece

Free-range, beaten

For the frittata

For the sauce

For the sauce

Fruits

100

Blackberry

Other

piece

Amaretti Biscuits

Crushed

Method

Stir in golden syrup and cream, then cook until the sauce thickens.

Spoon the chocolate sauce over the frittatas to serve.

Divide the butter between two small blini pans.

Mix the eggs, cream, sugar, crushed biscuits, and blackberries in a bowl.

Divide the mixture between the blini pans and bake for 10 minutes.

Preheat the oven to 200°C.

Melt butter in a pan, add sugar and cocoa, and stir until dissolved.