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Summer Fruits Gâteau

A chilled dessert featuring sponge flans, whipped brandy cream, ladyfingers, and fresh raspberries layered into a stunning summer cake.

VegetarianDessertFruitSummerNo-BakeBerries
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
115.2g
per serving
460.8 g total
Fat
77.1g
per serving
308.2 g total
Protein
13.1g
per serving
52.4 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
1
packet
Ladyfinger Biscuits
halved
55
g
Icing Sugar
for dusting
CondimentsSauces
1
jar
Fruit Compote
approx 300g
Dairy
600
ml
Double Cream
Fruits
1
punnet
Raspberry
large
1
handful
Mixed Fresh Fruit
for garnish
GrainsCereals
2
piece
Sponge Flan Case
250g each
Liquids
2
tbsp
Brandy

Method

1
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