Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
115.2g
per serving
460.8 g total
Fat
77.1g
per serving
308.2 g total
Protein
13.1g
per serving
52.4 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
1
jar
Fruit Compote
approx 300g
Dairy
600
ml
Fruits
1
punnet
Raspberry
large
1
handful
Mixed Fresh Fruit
for garnish
GrainsCereals
2
piece
Sponge Flan Case
250g each
Liquids
2
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12