Sugar-Free Queen of Puddings

A classic British dessert featuring creamy custard, fruit coulis, and fluffy meringue topping, reimagined without added sugar.

Vegetarian Dessert British Berries Sugar-Free

Estimated Nutrition

Calories

403.1

kcal / serving

1612.4 kcal total

Carbs

7.6g

per serving

30.6 g total

Fat

38.2g

per serving

152.8 g total

Protein

8.5g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

tsp

Vanilla Extract

Dairy

300

Double Cream

piece

Egg

Free-range

piece

Egg Yolk

Free-range

piece

Egg White

Free-range

Fruits

150

Mixed Berries

GrainsCereals

tbsp

Breadcrumb

Other

tbsp

Sucralose Sugar-Substitute

1 to 2 tablespoons for the pudding

tbsp

Sucralose Sugar-Substitute

For the coulis

tbsp

Sucralose Sugar-Substitute

For the meringue

Method

Whisk two eggs and one yolk in a bowl while stirring breadcrumbs into the warm cream.

Combine the cream and eggs, then pour into four ramekins in a half-filled water bath.

Heat the cream, vanilla, and sugar-substitute in a saucepan until the substitute dissolves.

Bake for ten minutes until the puddings are set.

Bake for five more minutes until the meringue turns brown and serve hot.

Preheat the oven to 180°C.

Heat berries and sugar-substitute for five minutes, then blend and sieve into a pan.

Whisk egg whites to soft peaks, then gradually whisk in the sugar-substitute until glossy.

Spoon coulis over baked puddings and top with the meringue.