Sugar-Free Chocolate and Hazelnut Spread

A simple two-ingredient sugar-free spread made by blending hazelnuts into a paste and melting in pure cacao.

Estimated Nutrition

Calories

kcal / serving

704 kcal total

Carbs

per serving

8 g total

Fat

8.5g

per serving

68 g total

Protein

per serving

16 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

unsweetened 100% pure from a block, finely grated

NutsSeeds

100

whole blanched

Transfer the spread to a bowl or store in a lidded jar in the fridge.

Add the grated cacao to the pan and warm gently while stirring until melted.

Finely grate 10g of cacao from the block.

Scrape the hazelnut paste into a small saucepan.

Place the hazelnuts in a food processor and blitz for 8 to 10 minutes until a glossy paste forms.

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