Suet and Mushroom Dumplings

Mix flour, salt, pepper, suet, mushrooms, and onion. Add water for firm dough, form balls, simmer in broth 15 minutes.

Vegetarian Dinner Side

Estimated Nutrition

Calories

kcal / serving

1232 kcal total

Carbs

6.2g

per serving

124 g total

Fat

3.5g

per serving

70 g total

Protein

1.25g

per serving

25 g total

Cook Time

minutes

Serves

dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Flour

Self-raising

NutsSeeds

0.25

tsp

Salt

to taste

Black Pepper

Freshly ground

OilsFats

Suet

Vegetables

Mushroom

Very finely chopped

pieces

Onion

Small, peeled and minced

pieces

Shallot

Small, peeled and minced

Method

With floured fingers, form the dough into marble-sized balls.

Drop into lightly boiling broth, cover, and test one after 15 minutes.

Sift the flour into a mixing bowl, add the salt and a little pepper, and stir in the suet.

Incorporate the mushrooms and onion before stirring in just enough cold water to form a firm, pliable dough.