Stuffin' Muffins

Transform leftover stuffing into a brilliant breakfast by baking it with eggs, milk, and seasoning in ramekins.

Easy Leftovers Breakfast Eggs Boxing Day

Estimated Nutrition

Calories

275.1

kcal / serving

1650.4 kcal total

Carbs

14.1g

per serving

84.5 g total

Fat

16.4g

per serving

98.6 g total

Protein

17.5g

per serving

105.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

Free-range

Milk

Or cream; 1 tablespoon per ramekin

Meat

150

Ham

Leftover; optional for serving

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground; to taste

OilsFats

piece

Non-Stick Spray

For greasing

Other

300

Stuffing

Leftover

Method

Serve warm with leftover ham if desired.

Crack one egg into each ramekin on top of the stuffing.

Add 15 ml of milk or cream to each ramekin and season with salt and pepper.

Spray six ramekins with non-stick spray.

Preheat the oven to 180°C.

Place the ramekins in a deep baking tray and fill the tray halfway with boiling water.

Divide the stuffing equally between the ramekins.

Bake for 10 to 15 minutes until the eggs are set.