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Stuffed Loin of Pork with Basil and Ratatouille

Succulent pork loin stuffed with savory sausage meat and pine nuts, served alongside a classic, slow-cooked vegetable ratatouille.

DinnerPorkVegetablesFrenchRoast
Estimated Nutrition
Calories
805
kcal / serving
4830 kcal total
Carbs
13.1g
per serving
78.6 g total
Fat
65.9g
per serving
395.2 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
75
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Sugar
Dairy
2
tbsp
Butter
Meat
1
kg
Pork Loin
boneless, skin removed
200
g
Sausagemeat
NutsSeeds
2
clove
Garlic
crushed
1
tsp
Salt
1
tsp
Black Pepper
freshly ground
1
tsp
Basil
chopped, for marinade
2
tbsp
Pine Nut
toasted
2
tbsp
Parsley
chopped
2
tbsp
Basil
chopped
1
tsp
Garlic
chopped
2
clove
Garlic
finely chopped, for ratatouille
1
sprig
Thyme
fresh
OilsFats
1
tbsp
Vegetable Oil
120
ml
Olive Oil
light
Vegetables
1
piece
Onion
medium, finely chopped
0.5
piece
Red Pepper
finely diced
0.5
piece
Yellow Pepper
finely diced
6
piece
Plum Tomato
peeled
2
piece
Courgette
medium, cut into 1cm dice
1
piece
Aubergine
cut into 1cm dice

Method

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